Description
The Dahonggan Citrus Ripe Pu’er (85g/3oz) marries 258-day sun-ripened Xinhui citrus from the region’s core growing area with mature tea leaves handpicked from Menghai Tea Factory’s premium ripe Pu’er reserves. The citrus peel, rich in natural sugars, blends seamlessly with the tea’s silky texture, creating a harmonious balance: the tea exudes deep, honeyed sweetness, while the citrus releases lush, caramelized richness.
The brew glows with a radiant red hue, carrying an intense citrus fragrance intertwined with warm, caramel-like sweetness. Every sip delivers a smooth, velvety mouthfeel with lingering complexity. Enriched with citrus-derived bioactive compounds and vitamins, this tea aids in regulating digestion, soothing the stomach, and nourishing the lungs. Its gentle polysaccharides make it suitable for those with sensitive constitutions or long-term wellness routines.
Storage & Aging:
This tea has no fixed expiration date. When stored in a cool, dry, ventilated, and odor-free environment, it matures gracefully, developing richer, deeper flavors over time.

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